Roasted Grape Panna Cotta
4,892 views · Published 23 November 2015 · 7:25 · Indexed 10 November 2026
Channel: The Culinary Institute of America · 2015 · Education
Recipe at: http://www.ciaprochef.com/grapes/pannacotta/ Here’s a perfect light and sweet dessert served with a colorful grape compote. Chef Rebecca Peizer from The Culinary Institute of America shows us a new take on panna cotta, flavored with buttermilk, and served with spiced black grapes and roasted red grapes, creating a delicious, rich combination that is both flavorful and healthy.
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