Roasted Grape Panna Cotta

4,877 views · Published 23 November 2015 · 7:25 · Indexed 20 September 2026

Channel: The Culinary Institute of America · 2015 · Education

Watch on YouTube

Recipe at: http://www.ciaprochef.com/grapes/pannacotta/

Here’s a perfect light and sweet dessert served with a colorful grape compote. Chef Rebecca Peizer from The Culinary Institute of America shows us a new take on panna cotta, flavored with buttermilk, and served with spiced black grapes and roasted red grapes, creating a delicious, rich combination that is both flavorful and healthy.

More from this channel

• 4:34 The Climate of Rioja

  The Culinary Institute of America

  2,292 views · 1 March 2013

• 8:28 Stuffed Olives Braised in Spicy Tomato Sauce with White Beans

  The Culinary Institute of America

  2,418 views · 23 November 2015

• 0:48 El Final de Dominio de Los Fundamentos de la Cocina

  The Culinary Institute of America

  1,376 views · 19 January 2016

• 4:13 Interview with David Toutain, of Paris Restaurant David Toutain

  The Culinary Institute of America

  4,227 views · 15 November 2016