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Lamb Stew Recipe - Lamb Stew In The Crockpot

3,927 views · Published 27 October 2015 · 12:24 · Indexed 6 November 2026

Channel: No Hippie BBQ & Cooking · 2015 · Howto & Style

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This Lamb Stew recipe in a crock pot was a request by a subscriber. I usually make my stews in a dutch oven. I like to keep my vegetables whole when i make stew, but feel free to cut yours up, or use different vegetables.
This recipe varies depending on how YOU want your stew. Add as many or as little vegetables as you like. 
The ingredients I used in my stew were:
* Leg of lamb cut in one inch cubes
* Baby squash
* Baby zucchini
* thin carrots of various colors
* Brussel sprouts cut in half
* Sweet potato diced in chunks
* Mushrooms quartered
* Onions Diced
* Cilantro Chopped
* Orange Zest
* Orange Quartered
* Garlic 
* Beef stock
* Tumeric grated
* Garlic minced
* Ginger grated
* Habanero pepper Whole (optional)
* Red Wine or beer
* Oregano and rosemary
* Bay Leaves

Directions for the stew:
* Brown the meat on all sided in oil 
* Place in crock pot
* Add Rosemary, sage, beef stock, orange peel, habanero, tumeric, ginger, oranges, garlic and wine.
* Cook for about 1 1/2 hours
* While beef is cooking get a skillet and cook onions in a little oil and add flour once onions are browned
*After 1 1/2 hours pull oranges, herbs, orange peels and bay leaves from crock pot
* Add sweet potatoes after removing the above items
* After cookiing 35 minutes add carrots, brussel sprouts, cilantro and mushrooms, and add water as necessary to cover
* After another 35 minutes season and add onion flour mixture (to thicken) and zucchini and squash
After 35 minutes, check for thickness. If not at desired thickness make a roux with flour and oil (add flour to oil in a pan and stir, cooking until light brown) and add to crock pot and continue cooking until desired thickness


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