Look Who it Was Random video

Interview with Chris Ying, Editor in Chief, Lucky Peach; San Francisco

1,975 views · Published 26 May 2015 · 1:38 · Indexed 21 October 2026

Channel: The Culinary Institute of America · 2015 · Education

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Chris Ying worked for McSweeney’s as a designer and editor for five years before eventually becoming publisher. In 2011, he launched the quarterly journal Lucky Peach with David Chang and Peter Meehan, and also designed and edited the first McSweeney’s cookbook, Mission Street Food. He is also a partner in the digital-publishing outfit Ying Horowitz & Quinn, and the coauthor of the Ivan Ramen and Mission Chinese Food cookbooks.

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Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

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