How To Make Beef Stroganoff

527 views · Published 14 October 2015 · 6:20 · Indexed 21 October 2026

Channel: No Hippie BBQ & Cooking · 2015 · Howto & Style

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Beef Stroganoff inspired by The Russian Tea Room Restaurant.
This recipe was inspired by the beef stroganoff at the famous Russian Tea Room in New York City. Tender slices of beef are surrounded by a creamy, savory sauce subtly enhanced by mushroom and served over egg noodles or rice. The original was made with filet mignon.I used bottom round steak in my recipe to make it economical for everyone. Feel free to use any thinly sliced beef as well. Ground beef can also be used to make your beef stroganoff even more economical.

Ingredients for this Beef stroganoff recipe:
2 1/2 lbs lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in one piece (trimmed of fat and gristle)
2 teaspoons salt (or to taste)
1⁄2 teaspoon fresh ground pepper (or to taste)
3 tablespoons butter
1 1/2 medium onion, thinly sliced
1/4 onion diced
2 tablespoon flour
2 tbsp. Dijon mustard
1⁄2 cup dry white wine
2 teaspoons tomato paste (optional) I didn't add
1 tablespoon minced onion
1 lb mushroom, thinly sliced
1 1/2 cup dry white wine
1 cup sour cream, warmed
Egg noodles or rice (as much as you want)

Follow the directions in the video, and you will have some amazing beef stroganoff.

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Video URL: https://youtu.be/C5UFLQ1OkxU
Recipe from the Old Russian Tea Room http://www.food.com/recipe/beef-stroganoff-from-the-old-russian-tea-room-30862
The Russian Tea Room: http://www.russiantearoomnyc.com/
Thanks for watching my beef stroganoff recipe inspired by the Russian Tea Room
Boeuf à la Stroganoff

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