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Interview with Chef John McConnell of Clif Family Bruschetteria Food Truck in St. Helena, CA

372 views · Published 16 May 2017 · 22:23 · Indexed 25 October 2026

Channel: The Culinary Institute of America · 2017 · Education

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As executive chef of the Clif Family Bruschetteria Food Truck, John McConnell has taken a farm-forward approach to Northern Italian cuisine, sharing the beauty of the changing seasons and the freshest ingredients possible from the Clif Family Farm and trusted local purveyors.

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Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

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