CIA 2016 Augie Award™ Recipient Mimi Sheraton, Journalist and Author
275 views · Published 5 May 2016 · 3:25 · Indexed 25 October 2026
Channel: The Culinary Institute of America · 2016 · Education
An interview with Mimi Sheraton, former New York Times restaurant critic, from her Greenwich Village, NY apartment; a review of her career and legacy for the 2016 Leadership Awards from The Culinary Institute of America. Learn more at: http://www.ciachef.edu CIA Degree and Certificate programs: http://www.ciachef.edu/academics CIA Restaurants: http://www.ciarestaurantgroup.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.
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