PALAK RAITA / SPINACH RAITA / PALAK AND DAHI RECIPE

680 views · Published 7 November 2017 · 4:18 · Indexed 28 September 2026

Channel: FUSION KITCHEN · 2017 · Howto & Style

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PALAK RAITA / SPINACH RAITA / PALAK AND DAHI RECIPE

Palak raita is very healthy to eat and it is so delicious and very easy to make!

You can make this raita in very less time and it is so simple and nutritious!!

So, do try this and share it with your family and friends!!

FUSION KITCHEN INCLUDES DISHES OF VARIOUS CUISINES EXPLAINED IN VERY SIMPLE STEPS WHICH YOU CAN LEARN, MAKE, AND ENJOY WITH YOUR FAMILY, FRIENDS.

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PALAK RAITA

INGREDIENTS
SPINACH/PALAK (CHOPPED) 200 GM
OIL 1 TBSP
CUMIN SEEDS 1 TSP
YOGURT/CURD 400 GM
SALT A PINCH
BLACK SALT TO TASTE
RED CHILLI POWDER 1/2 TSP
CUMIN POWDER 1 TSP

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