Interview with Chef Alex Stupak '00
4,689 views · Published 12 September 2013 · 8:54 · Indexed 31 October 2026
Channel: The Culinary Institute of America · 2013 · Education
CIA Graduate Alex Stupak '00 is the chef/owner of Empellón Cocina and Empellón Taqueria in New York City. During a recent visit to the CIA's New York campus, he sat down with culinary arts management student Leah Pfeiffer '14 to talk about his career, opening a restaurant, and his goals for the future.
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