Alex Stupak talks about "The CIA Advantage"
1,772 views · Published 3 May 2013 · 0:58 · Indexed 29 October 2026
Channel: The Culinary Institute of America · 2013 · Education
CIA alumnu and chef/owner of Empellón Taqueria and Empellón Cocina Alex Stupak talks about how the CIA alumni he meets or hires come to the kitchen with excellent skills as well as an intensity, mentality, and attitude that he believes is uniquely CIA.
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