Jamaican Jerk Spring Rolls
3,231 views · Published 27 August 2012 · 3:35 · Indexed 6 November 2026
Channel: The Culinary Institute of America · 2012 · Howto & Style
For recipes, visit http://www.ciaprochef.com/WCA Round Hill's Executive Chef Martin Maginley was born and raised in Canada, but his heart and stomach are 100% Jamaican. Using a jerk sauce, he transforms traditional jerked chicken into a jerked chicken spring roll with dipping sauces.
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