Thai Kanom Krok with Chef Ian Kittichai
2,692 views · Published 26 January 2018 · 1:43 · Indexed 12 November 2026
Channel: The Culinary Institute of America · 2018 · Education
Download recipes and watch the full series at http://www.ciaprochef.com/WCA/thailand/ At his restaurant, Issaya Siamese Club in Bangkok, Chef Ian Kittichai shows us how to make Kanom Krok: Coconut Hot Cakes Topped with Chicken, Chili Jam, Shredded Ginger and Kaffir Lime. Kanom Krok are a popular street food, and have a similar flavor profile to Thai coconut soup.
More from this channel
-
2:25
Visit to a Farinha House
-
7:02
Expressive and Essential: Extra-Virgin Olive Oil
-
11:36
Roasted Halibut with Spicy Black Bean Cakes
-
8:57
Grilled Shrimp with Rosemary White Beans
-
3:46
A Celebration of Meat on Puglia's Table Part 2
-
5:22
Traditional Suquet (Fish Stew)
-
3:14
CIA Students Win ACF Northeast Competition
-
4:41
Martha Stewart Speaks at CIA Commencement