Cloud Bread - No Flour & Gluten-free Low Carb Bread - 云面包不含麸质
2,634 views · Published 22 December 2018 · 4:49 · Indexed 31 October 2026
Channel: Fine Art of Cooking · 2018 · Howto & Style
*For Subtitles, please turn on Closed Captions (CC) and choose your preferred language! Cloud Bread is soft and fluffy and so delicious you can’t stop craving it. If you’re looking for a gluten-free, low carb alternative to bread, you really ought to give this a try. It is quick and easy to make. INGREDIENTS: Yield 6 pieces 3 eggs 3 tbsp cream cheese 1/4 tsp salt 1 tsp lemon juice (or 1/2 tsp cream of tartar) Step 1 - separate the egg yolks from the egg whites Step 2 - with an electric hand mixer, mix the egg yolks, cream cheese, and salt together for 3 minutes or until well combined. Step 3 - whip the egg whites and lemon juice until stiff peaks (meringue) Step 4 - Fold the meringue into the cream cheese and egg yolk mixture. Step 5 - Divide the batter into 6 equal parts. Bake them in muffin top pan or on a baking sheet. Bake in a pre-heated oven at 325 degrees F (163 degrees C) for 18 minutes. Enjoy. Music: Winter Ride by Twin Musicom (twinmusicom.org) #keto_diet #ketogenic #keto_friendly #Ketogenic_Diet
More from this channel
-
5:00
Japanese Cotton Cheesecake - Super Soft and Moist 日式棉花蛋糕
-
4:55
How to Make Biscotti - Almond Biscuits / Cookies - Italian Recipe
-
5:35
ssteamed Coconut Cream Cake, No Oven Needed
-
3:43
Easiest Poached Eggs Method
-
6:06
Carrot Cake with Cream Cheese Frosting - Super Moist Recipe
-
8:16
Classic Chocolate Cake - with Chocolate Buttercream Frosting - Easy Homemade Recipe
-
5:37
Steamed Whole Fish (Striped Bass) in Spicy Fermented Soybean Paste 清蒸鲈鱼辣豆酱调味
-
3:17
Buttercream Frosting Recipe - Perfect for Decorating Cakes or Piping on Cup Cakes.