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Pork Marsala | Pork Marsala Recipe

1,810 views · Published 4 April 2015 · 14:01 · Indexed 25 October 2026

Channel: No Hippie BBQ & Cooking · 2015 · Howto & Style

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This is My version of Pork Marsala. It is exactly the same recipe I would use for chicken. I just happened to have pork on hand. I don't know why I don't make this more often. Below is my recipe for 6 small boneless pork chops.

Take pork chops and pound them lightly to break up the meat fibers without mutilating the meat and lightly flour.
Add the pork chops to the oil and butter mixture. You want the oil to be a few centimeters high.
Cook until browned on both sides, but not fully cooked.
Remove the pork chops and add
10 oz mushrooms & 1 large onion.
Add salt & pepper to taste and cook until reduced down. 
When reduced, add 2 tbsp. flour and stir to blend in and cook about 1 minute,
Then add 1/8th cup chicken stock and 2 1/2 cups Marsala wine and cook until it thickens to just below gravy consistency.
Add butter and stir in with 4 tbsp garlic and 5 tbsp. cilantro
Add your pork and let simmer 15 minutes or until fully cooked.

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