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Interview with Chef Mateu Casañas Puignau of Disfrutar, Barcelona

1,229 views · Published 7 July 2016 · 18:33 · Indexed 6 November 2026

Channel: The Culinary Institute of America · 2016 · Education

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Mateu Casañas Puignau was a part of the creative team of el Bulli. In 2012 he opened Compartir in Cadaqués, which mixes modern cuisine with traditional dishes. In December 2014 he opened a second restaurant in Barcelona, Disfrutar (in English, Enjoy). The gastronomic line of this establishment is clearly avant-garde with strong Mediterranean roots.

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Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

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