Pioneers of American Cuisine Part 3
2,121 views · Published 30 March 2012 · 2:26 · Indexed 12 November 2026
Channel: The Culinary Institute of America · 2012 · Education
Dean Fearing '78, considered the "Father" of Southwestern cuisine, chef/partner of Fearing's at the Ritz Carlton, Dallas, Wolfgang Puck, credited with making California cuisine popular across America, proprietor of Wolfgang Puck Worldwide speak about the evolution of American cuisine. These great chefs received the prestigious Augie Award given by The Culinary Institute of America.
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