Pioneers of American Cusine Part 2
3,343 views · Published 30 March 2012 · 2:30 · Indexed 10 November 2026
Channel: The Culinary Institute of America · 2012 · Education
Paul Prudhomme, known for popularizing Cajun/Louisiana-style cooking in America, chef/owner of K-Paul's Louisiana Kitchen; Jasper White '78 well-known authority on New England cuisine, chef/owner of Summer Shack restaurants, and Larry Forgione '74, dubbed the "Godfather" of American cuisine, culinary director of the national chain P.J. Clarke's, chef/owner of An American Place speak about the evolution of American cuisine. These great chefs received the prestigious Augie Award given by The Culinary Institute of America.
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