Korean Braised Oxtails at Neul Restaurant in Seoul
4,512 views · Published 12 January 2016 · 4:02 · Indexed 4 November 2026
Channel: The Culinary Institute of America · 2016 · Education
Beyond BBQ and Bulgogi, Koreans have a deep affection for their braised meat dishes. Scented with wild Korean herbs and slathered in their own juices, hearty cuts of beef and pork braise to perfection in slow-roasting ovens. Here, at restaurant O’Neul in Seoul, Chef Jung Sak Park shows us his technique for braising oxtails in wild mountain herbs, jujubes, red chili peppers, and chestnuts.
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