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Hearty Acorn Squash Fall Dish

249 views · Published 28 October 2017 · 1:55 · Indexed 31 October 2026

Channel: Kelsey Heenan · 2017 · People & Blogs

It's Savory Saturday! Here's a fall favorite side dish you you today:

Acorn Squash Fall Side Dish

Ingredients:

6 cups acorn squash (cubed)
2 tablespoons ghee
2 teaspoons rosemary
1 teaspoon garlic powder
½ teaspoon onion powder
Sea salt and pepper to taste 

Instructions:

Preheat the oven to 475 degrees.
Place acorn squash in a large, oven safe dish
Melt ghee in microwave and drizzle over acorn squash. Toss to coat.
Sprinkle rosemary, garlic powder, onion powder, salt, and pepper over the acorn squash. Toss again.
Spread the acorn squash evenly in dish. Place in the oven and cook for 10 minutes. 
Flip the squash pieces over and cook for another 5 - 10 minutes or until tender.

Enjoy on a higher carb day! 
 

We love  cooking with ghee! It is a form of clarified butter and it has a very high smoking point. Ghee is rich in fat soluble Vitamins A, D and E. It is also suitable for Individuals with casein and lactose sensitivities. 


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Hearty Acorn Squash Fall Dish

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