Look Who it Was Random video

Joining the Best of the Best

434 views · Published 18 May 2018 · 1:09 · Indexed 27 October 2026

Channel: The Culinary Institute of America · 2018 · Education

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You’ve watched them on screen and admired their careers from afar. But for the CIA students who were chosen to go to the April 25, 2018 CIA Leadership Awards event in New York City, it was a chance to go behind the scenes and talk to their idols—Anne Burrell ’96, Julia Collin Davison ’96, Amanda Freitag ’89, Sara Moulton ’77, and Geoffrey Zakarian ’83—who were honored that night for their impact on the culinary world through their cooking shows, cookbooks, and restaurants.

Learn more at: http://www.ciachef.edu
CIA Academic programs: http://www.ciachef.edu/cia-academics
CIA Restaurants: http://www.ciarestaurantgroup.com

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degrees in management, culinary arts, culinary science, and applied food studies, and associate degrees in either culinary arts or baking and pastry arts. The college also offers executive education through its Food Business School along with certificate programs and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of nearly 50,000 alumni includes innovators in every area of the food business. The CIA has locations in New York, California, Texas, and Singapore.

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