Julia Collin Davison Honoree 2018 CIA Leadership Awards
3,142 views · Published 18 May 2018 · 2:46 · Indexed 4 November 2026
Channel: The Culinary Institute of America · 2018 · Education
Meet Julia Collin Davison ’96, co-host of PBS television shows America’s Test Kitchen and Cook’s Country, and executive editor of America’s Test Kitchen cookbooks. Julia was honored at the CIA’s 2018 Leadership Awards. ————————————————————————————————————————————————————— CIA: https://www.ciachef.edu CIA for Enthusiasts: https://www.ciafoodies.com CIA at Copia: https://www.ciaatcopia.com CIA ProChef: https://www.ciaprochef.com Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.
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