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Cab Moo Pad Prig Thai Dum at Four Seasons Chiang Mai’s Rim Tai Kitchen

1,071 views · Published 26 January 2018 · 1:59 · Indexed 4 November 2026

Channel: The Culinary Institute of America · 2018 · Education

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Executive Chef Stéphane Calvert and Thai Cuisine Chef “An” Anchalee Luadkha at Four Seasons Chiang Mai’s Rim Tai Kitchen, prepare Cab Moo Pad Prig Thai Dum: Stir-Fried Crispy Pork Rind with Black Pepper Sauce. The dish’s use of black pepper reflects the region’s Chinese influence.
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