Up on the Roof…
1,536 views · Published 18 June 2018 · 0:54 · Indexed 8 November 2026
Channel: The Culinary Institute of America · 2018 · Education
What could be sweeter than freshly picked strawberries at the height of the season? Students at the CIA are going up on the roof of the Student Commons at the New York campus, where a garden provides lots of fruit. In fact, there are enough ripening berries that the harvesting takes place three days a week—early in the morning before the summer heat bears down. Learn more at: http://www.ciachef.edu CIA Academic programs: http://www.ciachef.edu/cia-academics CIA Restaurants: http://www.ciarestaurantgroup.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degrees in management, culinary arts, culinary science, and applied food studies, and associate degrees in either culinary arts or baking and pastry arts. The college also offers executive education through its Food Business School along with certificate programs and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of nearly 50,000 alumni includes innovators in every area of the food business. The CIA has locations in New York, California, Texas, and Singapore.
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