Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes
2,894 views · Published 5 November 2014 · 3:54 · Indexed 19 October 2026
Channel: The Culinary Institute of America · 2014 · Education
Recipe at: http://www.ciaprochef.com/northarvest/recipe5/ Sticky Black Rice Pudding is a classic Thai dessert. In this superfood version, CIA Chef Scott Samuel adds black beans, coconut milk, and mango. The fudgy texture of the black beans makes them the perfect addition to this pudding.
More from this channel
-
2:25
Visit to a Farinha House
-
7:02
Expressive and Essential: Extra-Virgin Olive Oil
-
11:36
Roasted Halibut with Spicy Black Bean Cakes
-
8:57
Grilled Shrimp with Rosemary White Beans
-
3:46
A Celebration of Meat on Puglia's Table Part 2
-
5:22
Traditional Suquet (Fish Stew)
-
3:14
CIA Students Win ACF Northeast Competition
-
4:41
Martha Stewart Speaks at CIA Commencement