Weber Smokey Mountain BBQ Brisket
2,440 views · Published 18 August 2017 · 16:14 · Indexed 12 November 2026
Channel: No Hippie BBQ & Cooking · 2017 · Howto & Style
This Smoked Brisket was cooked on my Weber Smokey Mountain. I use more wood chunks (Pecan Wood) in my WSM than a lot of people do, because I have never got the Smoked flavor I am looking for when I use less. I almost find it impossible to over smoke a Brisket when using the Weber Smokey Mountain. My Amazon Affiliate Links: Check Out the Weber Smokey Mountain Here: http://amzn.to/2y90NFK Check Out the Butcher's BBQ Injection here: http://amzn.to/2ye3uFX If you are looking for a great Brisket Trimming video, Check out this Video from Aim'em and Claim'em Smokers: https://www.youtube.com/watch?v=zi9vdQbkqSw Check Out Aim 'em and Claim 'em Smokers: https://www.youtube.com/user/CentralTexasGrilling Subscribe: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg Facebook: https://www.facebook.com/nohippiebbq https://www.facebook.com/lyle.whitlock Twitter: https://twitter.com/nohippiebbq Google+: https://plus.google.com/b/104776977338810471856/+NoHippieBBQCooking/posts?pageId=104776977338810471856 Video URL: https://youtu.be/UjhG_HURrJg
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