Nut Crusted Talapia // RP COOKING

1,336 views · Published 20 December 2018 · 3:06 · Indexed 25 September 2026

Channel: Renaissance Periodization · 2018 · Sports

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On the cover of our very first cookbook for a reason!

 Total recipe: P96 / C0 / F46

INGREDIENTS

1/2 Cup walnuts 
1 Tbsp cracked peppercorns
1/2 tsp ground cumin
1 tsp coarse sea salt
1/2 Tbsp canola oil 
16 oz tilapia (or your favorite fish)

INSTRUCTIONS

• 450 oven
• Toss your walnuts in while you’re preheating your oven - on a baking sheet to toast - careful not to burn!
• Combine toasted walnuts, peppercorns, cumin and salt in a mini food processor, pulse until it forms a crust-like texture.
• Dump crust mix onto a plate and press both sides of fish into the crust mix.
• Heat skillet with oil over med high heat. When very hot, add fish and sear 2 min per side until brown and crusty.
• Finish in a 450 oven for 5 minutes.

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