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Lobster, Grape and Avocado Napoleon

1,828 views · Published 23 November 2015 · 8:18 · Indexed 10 November 2026

Channel: The Culinary Institute of America · 2015 · Education

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Recipe at: http://www.ciaprochef.com/grapes/LobsterGrapeNapoleon/ 

Here’s a delicious, beautiful and healthy take on a Napoléon. Chef Rebecca Peizer from The Culinary Institute of America combines rich lobster and avocado with sweet red and black grapes. Served over a frisée salad, this dish is perfect for a lunch entree or a dinner starter.

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CIA: https://www.ciachef.edu
CIA for Enthusiasts: https://www.ciafoodies.com
CIA at Copia: https://www.ciaatcopia.com
CIA ProChef: https://www.ciaprochef.com

Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.

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