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Low Carb Salmon Stuffed Avocado | HIITBURN Carb Cycling Recipes

555 views · Published 29 July 2017 · 1:04 · Indexed 27 October 2026

Channel: Kelsey Heenan · 2017 · People & Blogs

We have a yummy Savory Saturday recipe for you!

Here it is:

Low Carb Lemon Salmon Stuffed Avocado

Ingredients:

1 avocado
2 small salmon fillets
1 small onion, finely chopped
¼ cup unsweetened greek yogurt
2 tbsp fresh lemon juice
1 tbsp ghee or coconut oil
2 tbsp freshly chopped dill
Lemon wedges for garnish
Sea salt and pepper to taste

Instructions:

Preheat the oven to 400 degrees F. Place the salmon filets on a baking tray lined with parchment paper. Drizzle with melted ghee or coconut oil, season with salt, pepper and fresh lemon juice.

Place in the oven and bake for 20-25 minutes. Then let it cool for 5-10 minutes.

Using a fork, shred the salmon fillets and discard the skin.

Mix shredded salmon with onion, greek yogurt and dill.

Squeeze more lemon juice and season with salt and pepper to taste.

Scoop the middle of the avocado out. Cut the scooped avocado into small pieces.

Place the chopped avocado into the bowl with salmon and mix until well combined.

Fill each avocado with the salmon & avocado mixture, add lemon enjoy and on a lower carb day!

Enjoy on a low carb day!

We love avocados because they are full of healthy fats and therefore great to enjoy on low carb days! Avocados are also packed with great nutrients such as potassium, vitamin K and folate. They are also full of fiber and have even been shown to help skin and hair health :)

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