Prized Olive Oil of Andalucía
2,526 views · Published 12 November 2012 · 9:55 · Indexed 22 October 2026
Channel: The Culinary Institute of America · 2012 · Howto & Style
Andalucían cuisine is defined, like no other in Spain, no other perhaps in the entire Mediterranean, by olive oil. Rare is the Andalucían cook who, in recounting a recipe, doesn't tell you exactly what olive oil should be used—picual, says one, while another calls for hojiblanca, and a third maybe for arbequina. For recipes, please visit http://www.ciaprochef.com/andalucia.
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