Jeju-Style Korean Barley
3,006 views · Published 12 January 2016 · 3:00 · Indexed 8 November 2026
Channel: The Culinary Institute of America · 2016 · Education
Find recipes and the full series at: http://www.ciaprochef.com/wca/ On On Jeju Island, Chef Ji shows us how to make Korean barley flavored with hijiki. He serves the barley with minced pepper, green onion, garlic, soy sauce, roasted crushed sesame seeds and sesame oil.
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