World Culinary Arts China Closing
734 views · Published 25 February 2013 · 0:47 · Indexed 12 November 2026
Channel: The Culinary Institute of America · 2013 · Howto & Style
From the bubbling hotpots of Chengdu to Beijing's elegant roast-duck palaces to the hubbub of a Hong Kong teahouse, China offers taste experiences that no chef or culinary enthusiast should miss. Go with an appetite and an open mind, and you'll return with taste memories, ideas and inspiration for a lifetime. For recipes, visit http://www.ciaprochef.com/WCA6
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