Chef Ian Kittichai's Sweet Thai Potato Dumplings with Tapioca Pearls and Coconut Milk
3,997 views · Published 18 March 2016 · 5:05 · Indexed 18 October 2026
Channel: The Culinary Institute of America · 2016 · Education
http://www.ciaprochef.com/potatoes/videos/ Chef Ian Kittichai prepares a Thai dessert made with dehydrated potatoes: Potato, Winter Squash and Taro Root Dumplings with Tapioca Pearls, Toasted Sesame and Coconut Syrup.
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