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Sicilian Pork

2,146 views · Published 15 April 2014 · 2:30 · Indexed 26 October 2026

Channel: The Culinary Institute of America · 2014 · Education

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To watch the full documentary and download recipes, visit https://www.ciaprochef.com/wca/sicily/ 

In the hills north of Ragusa—the Monti Iblei, they're called—there's an unusual restaurant that's famous all over Sicily -- because nothing is served here but pork. In fact, the restaurant's motto is: Qui si magnifica il porco—here pork is glorified. And it's true. From the time it was founded by the great-grandparents of Salvatore LaTerra, Ristorante Majore has existed by, for, and about nothing but pork, and much of the time pork cooked over live fire, which might be the best way of all.
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Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

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