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How To Make Eggplant Parmesan - Eggplant Parmigiana

2,967 views · Published 24 August 2015 · 6:47 · Indexed 26 October 2026

Channel: No Hippie BBQ & Cooking · 2015 · Howto & Style

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This eggplant parmesan recipe is super simple, and super delicious. this is a meatless eggplant parmesan recipe, so it is a great dish for vegetarians. If you haven't tried this, give it a shot. I really like this more than lasagna.
This recipe may also be referred to as: Eggplant Parm, Eggplant Parmigiana. Whatever name you want to call it, just know that it's very good. 
The ingredients  used were
sliced and peeled eggplant (you don't need to peel)
either store bought or homemade marinara or spaghetti sauce
parmesan cheese
mozzarella cheese
either store bought
eggs 
bread crumbs

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Video URL: https://youtu.be/WyJa90wVs44
How To Make Eggplant Parmesan - Eggplant Parmigiana
Another great video: https://www.youtube.com/watch?v=KousxBUrd7A










Wikipedia:
Parmigiana  also parmigiana di melanzane, or melanzane alla parmigiana is an Italian dish made with a shallow or deep-fried sliced aubergine filling, layered with cheese and tomato sauce, then baked. Parmigiana made with a filling of eggplant (also called aubergine) is the earliest and still unique Italian version. Other variations may include chicken, veal, or another type of meat cutlet or vegetable filling. The origin of the dish is unclear. it is claimed by both the Southern regions of Campania and Sicily, and by the Northern province of Parma.

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