Green Chile Recipe - How To Make Green Chilli Stew
3,087 views · Published 3 October 2017 · 5:42 · Indexed 10 November 2026
Channel: No Hippie BBQ & Cooking · 2017 · Howto & Style
Green Chile Doesn't have to be made with just pork or chicken. This Leftover Brisket Green Chile is loved by everyone I make it for. When making this Green Chile, you can make it as thick as a gravy, or as thin as a soup by adding more or less flour. I tend to like my Green Chile the consistency of a thin gravy because I often eat it with tortilla chips. Below is the Green Chile Recipe I use as a guide. I change it up from time to time. Ingredients for Leftover Brisket Green Chile Recipe: * Brisket, pork or chicken (As much as you have or want to add) * 16 Ounces or more Roasted Hatch Green Chiles * 1 1/2 Chopped Onions * 2 Chopped Carrots (Optional) * 1/4 Cup Chopped Cilantro * 4 Cloves of Garlic Chopped * 2 Diced Roma Tomatoes * 1/4 Cup Flour * 1 Tbsp. Mexican Oregano * 1 Tsp Ground Coriander * 1/4 Cup Canola or other oil * 5 Cups Chicken Stock Information and prices on Dutch Ovens: https://amzn.to/2L4Zg8K Subscribe: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg Facebook: https://www.facebook.com/nohippiebbq https://www.facebook.com/lyle.whitlock Twitter: https://twitter.com/nohippiebbq Google+: https://plus.google.com/b/104776977338810471856/+NoHippieBBQCooking/posts?pageId=104776977338810471856 Video URL: https://youtu.be/YX0ka1mEisM How To Make Green Chilli Stew (Not Authentic) Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.
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