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Chef Jeppe Foldager prepares Scandinavian Black Lobster

2,506 views · Published 3 April 2014 · 4:58 · Indexed 24 October 2026

Channel: The Culinary Institute of America · 2014 · Education

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To watch the full series and get Scandinavian recipes, visit https://www.ciaprochef.com/wca/scandinavia/

Jeppe Foldager is one of Copenhagen's leading culinary masters. The winner of the 2013 Bocuse d'Or Silver Award, Foldager is known for his creative cooking at the acclaimed Alberto K Restaurant in Copenhagen and at Dragsholm Castle. In this video, chef Foldager demonstrates how to make Scandinavian Black Lobster with Spring Vegetables. 

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Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

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