Steven Asprinio '01 talks about "The CIA Advantage"
1,198 views · Published 22 May 2013 · 1:36 · Indexed 25 October 2026
Channel: The Culinary Institute of America · 2013 · Education
Steven Asprinio, chef, restaurateur, and sommelier, talks about how the CIA not only trains great chefs but also savvy and knowledgeable front-of-house staff, who are unique in bringing their chef's knowledge to the dining room.
More from this channel
-
2:25
Visit to a Farinha House
-
7:02
Expressive and Essential: Extra-Virgin Olive Oil
-
11:36
Roasted Halibut with Spicy Black Bean Cakes
-
8:57
Grilled Shrimp with Rosemary White Beans
-
3:46
A Celebration of Meat on Puglia's Table Part 2
-
5:22
Traditional Suquet (Fish Stew)
-
3:14
CIA Students Win ACF Northeast Competition
-
4:41
Martha Stewart Speaks at CIA Commencement