Tripe at Beijing's Dong Xing Shun Restaurant
4,540 views · Published 1 February 2013 · 3:40 · Indexed 10 November 2026
Channel: The Culinary Institute of America · 2013 · Howto & Style
For recipes, visit http://www.ciaprochef.com/WCA Even Beijing residents who can afford luxury maintain a soft spot for humble fare, such as tripe and other innards. Most Chinese diners appreciate chewy texture more than Westerners do, so tripe may be cooked in a way that preserves that quality. At Dong Xing Shun, near the waterfront, we will sample tripe as the locals like it.
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