Look Who it Was Random video

Interview with Chef Renée Erickson, The Walrus and the Carpenter, Seattle

1,743 views · Published 7 July 2016 · 15:15 · Indexed 24 October 2026

Channel: The Culinary Institute of America · 2016 · Education

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One of the country’s most beloved chefs, Renée Erickson is an author and James-Beard nominated chef/owner of several Seattle restaurants with her team at Sea Creatures. Renee’s food, casual style, and appreciation of simple beauty is an inspiration to her readers and eaters in the Pacific Northwest and beyond. Her brand, Boat Street Pickles, can be found at better grocery stores across the North America and Asia.

Find more information about Worlds of Flavor at https://www.worldsofflavor.com/

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The Culinary Institute of America: https://www.ciachef.edu
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Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

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