Transformation of a Restaurant: Escoffier to Bocuse
3,386 views · Published 15 February 2013 · 5:23 · Indexed 19 October 2026
Channel: The Culinary Institute of America · 2013 · Howto & Style
We're extremely excited to dedicate the Bocuse Restaurant tonight, but we are sad to say "adieu" to the iconic Escoffier Room. Please share your memories of E-Room as we bid it a very fond farewell. Learn more about The Bocuse Restaurant here: http://www.ciarestaurants.com/diningatthecia/the-bocuse-restaurant/
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