Vegetarian Stewed Kidney Beans, Butternut Squash, Kale and Mushrooms
4,786 views · Published 27 September 2016 · 3:57 · Indexed 28 October 2026
Channel: The Culinary Institute of America · 2016 · Education
Recipe at: http://www.ciaprochef.com/northarvest/StewedKidneyBeans Chef Lars Kronmark from The Culinary Institute of America prepares this simple, healthy, vegetarian recipe, perfect for fall: Stewed Kidney Beans, Butternut Squash, Kale and Mushrooms with Chipotle, Basil and Garlic.
More from this channel
-
2:25
Visit to a Farinha House
-
7:02
Expressive and Essential: Extra-Virgin Olive Oil
-
11:36
Roasted Halibut with Spicy Black Bean Cakes
-
8:57
Grilled Shrimp with Rosemary White Beans
-
3:46
A Celebration of Meat on Puglia's Table Part 2
-
5:22
Traditional Suquet (Fish Stew)
-
3:14
CIA Students Win ACF Northeast Competition
-
4:41
Martha Stewart Speaks at CIA Commencement