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Interview with Cameron Stauch, Chef and Writer; Hanoi, Vietnam

637 views · Published 26 May 2015 · 10:26 · Indexed 4 November 2026

Channel: The Culinary Institute of America · 2015 · Education

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Cameron Stauch is a chef who lives and works in Hanoi, Vietnam. During the last 15 years he has worked in restaurants and hotels in Canada, Hong Kong, India, Japan, and Vietnam. During his travels, he recognized early on that in many parts of the world some of the best cooks are not always found in professional kitchens. These encounters have strongly influenced his cooking style, of bringing world flavors to the table.

Find more information about Worlds of Flavor at https://www.worldsofflavor.com/
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Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

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