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Meatballs Recipe - Spicy Meatballs - Mango Habanero Meatballs

795 views · Published 1 June 2017 · 7:42 · Indexed 18 October 2026

Channel: No Hippie BBQ & Cooking · 2017 · Howto & Style

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This Meatball Recipe is a must try if you like Spicy food. These Mango Habanero Meatballs were packed with flavor, and the sauce complimented them very well. If you aren't into spicy food, the habanero peppers can be eliminated all together, or can be substituted with any mild pepper of your choice.

My Recipe for Mango Habanero Meatballs:
1 1/2 Pounds ground Pork
1 Mango finely chopped
1 Cup Cilantro finely chopped
3 Habanero peppers finely chopped
1 Bunch green onions chopped
1/2 Tsp Corriander
1/2 Tsp Paprika
1/2 Tsp Tumeric
Zest from 1 lemon
Salt and pepper to taste

For The Sauce:
1 Cup Greek Yogurt
1Tbsp Ginger paste or powder
1/2 Cup cilantro
2 1/2 Tbsp lemon juice
1 1/2 Tbsp Soy Sauce
1 Tbsp Honey
1 garlic clove minced
1/2 Tsp Cayenne pepper
Salt and pepper to taste

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The recipe that inspired me:
Mango Jalapeno Meatballs
Ingredients
Meatballs
1 lb. ground chicken
1 cup cilantro
1-2 jalapeños
1 bunch green onions
1/2 tsp. ground coriander
1/2 tsp. paprika
Zest of 1 lemon
1 tsp. each salt and pepper
1 large ripe mango
Sauce
1 jalapeno
1/2" square piece ginger
1 cup full-fat coconut milk (use the thickened part off the top of the can)
1/2 cup cilantro
1 Tbsp. lemon or lime juice
1 Tbsp. coconut aminos or low-sodium soy sauce
1 clove garlic
1/4 tsp. cayenne pepper
Salt and pepper to taste
Fig jam or chutney (optional) for dipping
Instructions
Meatballs
Place ground chicken in large bowl.
Chop cilantro and dice jalapeño and green onions and add to chicken.
Add coriander, paprika, zest, salt and pepper. Mix together until thoroughly combined.
Finely chop mango and add to mixture.
Form into 1 1/2" balls.
Melt coconut or olive oil in large saucepan. Cook over medium heat, turning frequently to brown meatballs on all sides. This should take around 7-10 minutes.
Sauce
Seed and core jalapeno. Peel ginger.
Add all ingredients to blender and blend until smooth.
Place in saucepan and bring to a boil. Lower heat and simmer until reduced and thickened, about 20 minutes.
Spoon over cooked meatballs.
Serve over rice or with jam or chutney.

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How To Make Meatballs

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