Stuffed Olives Braised in Spicy Tomato Sauce with White Beans
2,427 views · Published 23 November 2015 · 8:28 · Indexed 12 November 2026
Channel: The Culinary Institute of America · 2015 · Education
Recipe at: https://www.ciaprochef.com/northarvest/StuffedOlives/ Chef Bill Briwa from The Culinary Institute of America shares one of his favorite recipes: Stuffed Olives Braised in Tomato Sauce. The Tunisian-inspired spicy sauce that accompanies the stuffed olives is made with tomatoes, white beans, capers, preserved lemons, and cumin.
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