Chef Miguel Angel Guerrero, La Esperanza Baja Med, Valle de Guadalupe
4,756 views · Published 26 October 2018 · 6:31 · Indexed 12 November 2026
Channel: The Culinary Institute of America · 2018 · Education
Download recipes and watch the full series at http://www.ciaprochef.com/wca/baja/ Miguel Angel Guerrero is an avid hunter and the chef-owner of La Esperanza Baja Med in Valle de Guadalupe. He talks about what “Baja Med” cuisine means in his restaurant: Using local Baja products, cooking with Mediterranean-inspired techniques, and bringing in Asian flavors influenced by the region’s history of Asian immigration. After a morning of hunting, he prepares three dishes back at his restaurant: Trio of Cow Tongue, Seared Tuna and Seared Loin of Rabbit; Grouper with Grilled Kale and Seared Crumbled Cows Stomach; and Octopus with Grilled Kale, Tomato Coulis, and Fried Potatoes.
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