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Interview with Ken Albala, History Professor, The University of the Pacific; Stockton, CA

3,066 views · Published 26 May 2015 · 15:18 · Indexed 26 October 2026

Channel: The Culinary Institute of America · 2015 · Education

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Ken Albala is professor of history at the University of the Pacific and director of the food studies master’s program in San Francisco. He has authored or edited 23 books on food, including Eating Right in the Renaissance, Food in Early Modern Europe, and Cooking in Europe 1250-1650. His course “Food: A Cultural Culinary History” is available on DVD from the Great Courses.

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