The CIA Dining Experience
2,273 views · Published 29 April 2013 · 2:58 · Indexed 21 September 2026
Channel: The Culinary Institute of America · 2013 · Education
The customers' dining experience is of paramount importance. In this video, CIA President Tim Ryan reveals how student servers use a system called "table temp" to assess and enhance the customers' experience. He also talks about how "ice breaker" topic cards and dramatic table side dessert presentations add fun and drama to the meal.
More from this channel
-
8:39
Chicken Tagine with Roasted Grapes and Saffron Couscous
-
4:34
The Climate of Rioja
-
1:18
CIA Bachelor's Student Carlos Arciniega
-
7:25
Roasted Grape Panna Cotta
-
8:28
Stuffed Olives Braised in Spicy Tomato Sauce with White Beans
-
0:48
El Final de Dominio de Los Fundamentos de la Cocina
-
1:36
CIA Student Living Her Dream Thanks to El Sueño Scholarship
-
4:13
Interview with David Toutain, of Paris Restaurant David Toutain