The CIA Dining Experience
2,288 views · Published 29 April 2013 · 2:58 · Indexed 17 October 2026
Channel: The Culinary Institute of America · 2013 · Education
The customers' dining experience is of paramount importance. In this video, CIA President Tim Ryan reveals how student servers use a system called "table temp" to assess and enhance the customers' experience. He also talks about how "ice breaker" topic cards and dramatic table side dessert presentations add fun and drama to the meal.
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