Salted Shrimp with Bitter Beans with Chef “Ann” Pavita Sae-Chao, Issaya Cooking Studio, Bangkok
1,364 views · Published 26 January 2018 · 5:59 · Indexed 8 November 2026
Channel: The Culinary Institute of America · 2018 · Education
Download recipes and watch the full series at http://www.ciaprochef.com/WCA/thailand/ At Bangkok’s Issaya Cooking Studio, Chef “Ann” Pavita Sae-Chao shows Einav Gefen, executive chef for Unilever Food Solutions, how to make Stir-Fried Shrimp with Salted Shrimp Paste and Bitter Beans. This dish is a classic recipe of southern Thailand, with bitter beans being a prized ingredient only available in February – early April.
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