Autoplay Next video from Max length

KADHI PAKORA / PUNJABI KADHI PAKORA / BESAN KI KADHI

985 views · Published 1 November 2017 · 13:45 · Indexed 30 September 2026

Channel: FUSION KITCHEN · 2017 · Howto & Style

In this video we have explained step by step to make the authentic Punjabi style kadhi pakora recipe. This kadhi is usually served along with steamed rice.

In India especially in the north, kadhi chawal is everyone’s favourite meal!

FUSION KITCHEN INCLUDES DISHES OF VARIOUS CUISINES EXPLAINED IN VERY SIMPLE STEPS WHICH YOU CAN LEARN, MAKE, AND ENJOY WITH YOUR FAMILY, FRIENDS.

Please do provide your feedback and for any queries please contact us at [email protected].

If you have not subscribed our channel yet please do so for more new recipes coming your way!!

Click on this link to watch the video of this recipe https://youtu.be/g_OPtQUawN0

Also, follow us on our facebook page at https://www.facebook.com/fusionkitchen.in

PUNJABI KADHI PAKORA

INGREDIENTS (FOR KADHI)
YOGURT/CURD 400 GM
GRAM FLOUR 1 CUP
GINGER (CRUSHED) 1 INCH
GARLIC (CRUSHED) 6 CLOVES
FENUGREEK SEEDS 10 NOS.
GREEN CHILLI (CRUSHED) 1 NOS.
GARAM MASALA 1 TBSP
RED CHILLI POWDER 1 TBSP
ASAFOETIDA/HING 1 TSP
TURMERIC POWDER 1 TSP
CURRY LEAVES 20 NOS.
WATER 2 LITRES (APPROXIMATE)
SALT TO TASTE

INGREDIENTS (PAKORA)

GRAM FLOUR 1 CUP
ONION (CHOPPED) 1 NOS.
CAROM SEEDS 1 TSP
ASAFOETIDA/HING 1/2 TSP
CORIANDER POWDER 1 TSP
TURMERIC POWDER 1 TSP
RED CHILLI POWDER 1 TSP
SALT TO TASTE
OIL FOR FRYING
WATER AS REQUIRED

INGREDIENTS (FOR TEMPERING)

OIL 2 TBSP
DESI GHEE 1 TBSP
DRY RED CHILLI 1 NOS.
ONION (SLICED) 1 NOS.
DRIED FENUGREEK LEAVES 1 TBSP
RED CHILLI POWDER 1 TSP
SALT TO TASTE

KADHI PAKORA / PUNJABI KADHI PAKORA / BESAN KI KADHI

More from this channel