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How To Make Soft And Spongy Dhokla | Dhokla | Khaman Dhokla Recipe | Instant Dhokla Recipe

820 views · Published 11 November 2017 · 9:51 · Indexed 30 September 2026

Channel: FUSION KITCHEN · 2017 · Howto & Style

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How To Make Soft And Spongy Dhokla | Dhokla | Khaman Dhokla Recipe | Instant Dhokla Recipe

Dhokla is famous gujarati dish and by following the recipe as explained each and every step and especially the quantity of the ingredients you can make so soft and spongy dhokla at home!!!

This is very simple to make and tastes so delicious that you can’t resist!!

Also, you can make without using the steamer and instantly and serve it to your guests, family & friends!!!

FUSION KITCHEN INCLUDES DISHES OF VARIOUS CUISINES EXPLAINED IN VERY SIMPLE STEPS WHICH YOU CAN LEARN, MAKE, AND ENJOY WITH YOUR FAMILY, FRIENDS.

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UJARATI KHAMAN DHOKLA
INGREDIENTS FOR DHOKLA
WATER 300 ML
TURMERIC POWDER 2 GM
CITRIC ACID 6 GM
SALT 10 GM
SUGAR 40 GM
GRAM FLOUR 200 GM
OIL 40 GM
BAKING SODA (MEETHA SODA) 10 GM

INGREDIENTS FOR DHOKLA WATER
 
OIL 2 TBSP
SMALL MUSTARD SEEDS 2 TSP
GREEN CHILLI 7 NOS.
WATER 750 ML
SUGAR 10 TSP
CITRIC ACID 1/2 TSP
SALT 1 TSP

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