Pumpkin Pie Overnight Oats | HIITBURN Carb Cycling Recipes
1,492 views · Published 25 October 2017 · 1:27 · Indexed 27 October 2026
Channel: Kelsey Heenan · 2017 · People & Blogs
Your fall morning breakfast dreams have come true... Pumpkin. Pie. Overnight. Oats. Here's the recipe: Pumpkin Pie Overnight Oats Ingredients: ¼ cup pumpkin puree A pinch of sea salt ½ tablespoon nutmeg ½ tablespoon allspice 1 tablespoon cinnamon 1 tablespoon honey ½ cup steel cut oats Instructions: Bring 1 ½ cups of water to a boil. Add oats, salt nutmeg, cinnamon and allspice. Stir well. Cover and cook for 20-30 minutes (depending on how you prefer the consistency) . Stir occasionally. Add cooked oats, honey, pumpkin puree into a mason jar. Stir well and let sit overnight. *Note, if you like your oats more wet, feel free to add a splash of almond milk Enjoy the next morning on a higher carb day! Steel Cut Oats are a better choice than rolled oats because of the way that they are processed. They are also a great source of protein, soluble and insoluble fiber and select vitamins and minerals! Make sure to SUBSCRIBE so you don't miss any of the daily videos. Like this video and share it with a friend! What is your workout type? http://hiitburn.com/your-workout-type/ What carb cycle is right for you? http://hiitburn.com/carb-cycling-quiz/ Instagram: @hiitburn https://www.instagram.com/hiitburn/ Facebook: https://www.facebook.com/hiitburn/ HIITBURN Gear: http://hiitburnshop.com Video: https://www.underscorevideo.com Video Filming: @hiitburnrachel
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